Bring it in
Food residual, FOGO, agricultural by-product. As it arrives, no sorting, no drying.
Our chamber takes food, agricultural and FOGO waste — and returns it to the land as feed, fertiliser, or fuel. No drainage. No incineration. Nothing wasted.
A complete cycle, in three hours, from anywhere organic matter is left behind — kitchens, councils, farms, factories, hospitality.
From waste loaded as-is, to dry granulate ready for the field — in a single 3-hour cycle, with no drainage, no incineration, and no smell.
Food residual, FOGO, agricultural by-product. As it arrives, no sorting, no drying.
Inside, a sealed vacuum at 50–70 °C lets three patented isolates do the breakdown.
Out comes dry, stable granulate at ~30% moisture — uniform, odour-free, ready to allocate.
Returns as feed for animals, fertiliser for soil, or biomass fuel for boilers.
Output is allocated by feedstock and operator demand. Numbers below are mid-range yields under common Australian conditions.
High-protein granulate suitable for cattle and aquaculture. Trials with apple pomace and bagasse are quantifying yield through Deakin REACH.
Stable, granular soil amendment with full N–P–K profile and locked-in nitrogen. Drop-in compatible with existing spreader equipment.
Combustible granulate suited to boiler and pellet applications. Calorific yield is competitive with low-grade coal — without the methane release of landfill.
The first symbiotic isolates registered for industrial waste fermentation, at IPOD/NITE Japan. They aren’t transplanted — they’re bred for the chamber.
Starts the breakdown. Operates across the full 50–70 °C window, breaking down carbohydrate and protein chains.
Captures and decomposes ammonia in-line. Lets the chamber run with no exhaust scrubber and no detectable odour.
Conditions the granulate during discharge. Locks moisture at ~30% and binds residual nitrogen so the output stays stable in storage.
A four-year scientific partnership with Deakin University’s Recycling and Clean Energy Commercialisation Hub — REACH — verifying yield, output composition, and greenhouse-gas reduction under Australian feedstocks and conditions.
Beginning with apple pomace from Australian fruit processing, the program is scientifically quantifying carbon outcomes from waste diversion. Subsequent feedstocks include bagasse, FOGO, and high-moisture food residuals.
Whether you run a kitchen, a council, a farm, a factory, or a research program — we'll meet you where the waste begins, and design the system around it.